Wood-Fired Meats
| Marinated Beef sliced thin and served with horseradish sauce |
$9 |
| BBQ Pork Ribs |
$7 |
| Pulled Pork |
$6 |
| Roasted Pineapple Pork |
$6 |
| BBQ or Marinated Grilled Chicken |
$6 |
| Lemon Chicken |
$7 |
| Italian Sausage w/ bell peppers and onions |
$6 |
Marinated Pork Tenderloin |
$7 |
Pig Roasts (on site - mobile catering only) |
Call for Pricing |
| Wood-fired meats are priced to coincide with a pizza or fajita event package only. Roasted Meat Entree menus available, call for pricing. | |
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Appetizers
| Sliced Beef on Herbed Focaccia Bread | $300 |
| Antipasto/Caprese Bites Platter Basil, soft mozzarella, red and yellow cherry tomato, with balsamic on skewer server with olives, marinated vegetable antipasto, italian meats |
$300 |
| Charcuterie Platters available upon request |
Market |
| Mini Meatballs Choose chicken or pork, on skewers with side sauce |
$300 |
| Buffalo Chicken Dip |
$175 |
| Hummus Party Tray with Pita |
$150 |
| Watermelon/Black Bean salsa with Tortilla chips |
$150 |
Salads
Garden Salad |
$125 |
Berry/Nut Salad |
$150 |
| Caesar Salad with garlic croutons, pecorino romano cheese creamy caesar dressing |
$150 |
| Caprese Garden Salad with fresh tomatoes, buffalo mozzarella, basil and herbed olive oil (Note: full pan will serve 40-50 guests) |
$250 |
| Caprese Pasta Salad | $250 |
| Spinach Salad with green beans, feta, cherry tomatoes and kalamata olives |
$225 |
| Orzo Pasta Salad
with cucumbers, celery, dried cranberries |
$225 |
Side Dishes
Pasta Bar by Chef Mike |
$1500 |
Homemade Macaroni and Cheese |
$300 |
| Eggplant Parmesan |
$350 |
| Chicken Parmesan |
$350 |
| Baked Ziti with Red Sauce |
$250 |
| Roasted Marinated Vegetables |
$300 |
| Corn on the Cob |
$200 |
Desserts
| Dessert Pizza Cinnamon sugar stromboli, dulce de leche and banana pizza, berries and cream pizza, s'mores pizza |
$3/pp |
Sample
Wedding Menu
Starting at $50/pp; Call for pricing
Includes:
1st Course
Caprese bite/Charcuterie Board with Foccacia Bread
2nd Course
Assorted meat and vegetable pizzas and calzones
Beef Tenderloin served with horseradish sauce or roasted chicken breasts
Baked Ziti with white sauce or marinara
Berry/Nut Salad
Fire Roasted Vegetables
Dessert
Dessert Pizzas
PERSON
PRICING