Basic “Fired-Up”
Pizza / Stromboli Party
Includes:
Sauces: Red, Pesto, Alio Olio, BBQ and Buffalo
Cheeses: Mozzarella, Cheddar, Parmasean, Romano Cheese, Buffalo Mozzarella
Veggies: Artichokes, banana peppers, red and green bell peppers, mushrooms,
olives, onions, spinach, pineapple, corn, eggplant and fresh tomatoes.
Meats: Pepperoni, Sausage, Chicken and Bacon
Premium “Fired-Up”
Pizza / Stromboli Party
Includes:
Garden Salad (see A La Carte Menu for premium salads)
All toppings included in the Basic Party (above), plus
Roasted garlic, goat cheese, carmalized onions, fresh herbs, roasted red peppers, zucchini, broccoli, Italian cured meats.
Dessert Pizzas:
Cinnamon sugar stromboli, dulce de leche and banana pizza, berries and cream pizza and s'mores pizza
The “Fired-Up”
Pizza / Wing Combo Party
Includes:
Basic Pizza / Stromboli Party (refer to Party #1)
Roasted Chicken Wings (BBQ and Buffalo for side sauces)
Garden Salad
Add:
Roasted Marinated Vegetables to this package for an additional $225 (serves 50 guests)
Additional Meat/Pizza Packages Available:
BBQ or Roasted Herbed Chicken Breast/Thighs
Beef/Flank Steak
Pork Tenderloin
Ribs and Pig Roast (call for pricing)
Refer to A La Carte Menu
The “Fired-Up”
Pizza / Slider Bar
Includes:
2 meats (pulled chicken, pulled pork)
Slaw and side sauces (BBQ and hot sauce)
Additional options:
Pineapple Pork (add $2 per person)
Shredded beef (add $2 per person)
Roasted vegetable (choose two: mushroom, sweet peppers, eggplant, zucchini)
The “Fired-Up”
Pizza / Pasta Bar Party
Includes:
Basic Pizza Party (refer to Party #1) and Pasta Bar.
Pasta dishes made fresh on site which includes the following choices:
2 pasta (ziti, spiral)
3 sauces (marinara, Alfredo, pesto)
2 meat choices (chicken or sausage; shrimp or meatballs has extra charge of $100)
4 vegetables (onion/pepper medley, mushrooms, zucchini, peas)
Additional vegetable toppings available for an additional $50 each: (asparagus, artichokes, broccoli, roasted eggplant)
Garnishes:
Parmesan, olive oil, herbs, hot pepper flakes, garlic
Gluten Free Pasta Available:
Extra chef required for party over 75 guests... $150.00
The “Fired-Up”
Pizza/Paella Party
Includes:
Rice, 2 meats (chicken & sausage), shrimp and mussels
(Special dietary requirements can be accommodated)
Garden Salad
Dessert:
Flan or Churro's can be added for an additional fee
Wood Fired
Breakfast Brunch
Includes:
Basic Pizza/Stromboli Package and
Breakfast Pizzas with Bacon, Sausage and Eggs
Add On:
Fruit Platter - $200
(serves 50 guests)
Maple Baked Sausuge - $4 per person
Scrambled Eggs Buffet - $5 per person
(add cheese for $0.50 pp)
Breakfast Potatoes - $4 per person
(add roasted peppers and onion medley $1 pp)
Cinnamon French Toast Bake - $250
(serves 50 guests)
